Good Times and Big News
Tweet We had a great time this month making wonderful local dishes for parties weddings and local food events. We also got some big news but let’s save that for a little later. Last week we attended the fundraiser for Sustainable Food Center at Barr Mansion and got the opportunity share our local favorites with [...]
Springdale Farm + Fusebox = Digestible Beats
TweetWe had an amazing evening last Tuesday collaborating with musicians and composers Butcher Bear and Buzz Moran. While the composers looped ambient sounds and recorded the music of the cooking process, chef Sonya Cote prepared an immaculate 11 course meal sourcing all of her fresh ingredients from Springdale Farm. The center piece for the event [...]
Turkey Day Delight!
TweetWe love to cook for people, we love to cook for people we love, and Thanksgiving gives us ample opportunity to stuff our loved ones faces with delights. Here is Sonya’s recipe for a turkey made with love. Have a great Turkey Day everyone. Sonya’s Maple Brined Turkey 1 large Natural Turkey For Brine: 2c [...]
The final result! Sweet and spicy!
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Make sweet love to the Goose Pastrami
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Dry Cured Goose Pastrami
Tweet 2 goose boobs with fat on, tenderloins removed (snack on those while you make this) 1c salt cinnamon stick crushed garlic paprika coriander tons of crushed black pepper white pepper ground yellow mustard seed bay leaves whole cloves 2 1/2 T sugar Pack goose boobs in box of course kosher salt. Refrigerate for 24 [...]
Sometimes it Hurts
Tweet Im not going to try & catch you up on all events that have happened in the past six months other than the fact that myself & a group of friends physically built & opened a “localvore” restaurant without any financial backing on the east side of austin texas. Mickie Spencer is the designer, [...]
