Strawberry Party!!!

Posted by Cote on May 12, 2011 · Leave a Comment 

Tweet It is Strawberry season y’all and this means delicious salads, desserts, jams and so much more. Strawberries grow great in Texas and are a part of many home growers and local farmers’ bounties for this season. We at Cote Catering love our little red friends and want everyone to share in the delight that [...]

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Springdale Farm + Fusebox = Digestible Beats

Posted by Cote on May 4, 2011 · Leave a Comment 

TweetWe had an amazing evening last Tuesday collaborating with musicians and composers Butcher Bear and Buzz Moran. While the composers looped ambient sounds and recorded the music of the cooking process, chef Sonya Cote prepared an immaculate 11 course meal sourcing all of her fresh ingredients from Springdale Farm. The center piece for the event [...]

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Digestible Beats: Springdale Farm

Posted by Cote on April 12, 2011 · Leave a Comment 

TweetFoley artist Buzz Moran and composer/musician Ben Webster, aka Butcher Bear, transform the sounds of a meal prepared by East Side Show Room’s chef Sonya Coté into a feast for the senses. Experience cooking and dining at an urban farm as a live sound mosaic. One night only! Artist rates available for $35 Limited Seating [...]

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Make sweet love to the Goose Pastrami

Posted by Cote on November 11, 2010 · Leave a Comment 

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