Tuesday, June 30, 2009
About Me
Sonya Coté's culinary creativity and love for natural foods stems from her unique childhood experiences in Rhode Island. Her blended French-Italian family roots are deeply entwined in Old World traditions that honor the spirituality of food and value of community, and this has served as the foundation for Sonya's love of gourmet and natural cuisine. With years of culinary experience at her disposal, Sonya has embarked upon several business ventures including Red House Catering Company in Dallas. She then moved to Austin and became sous chef for spirited food co. under chef Andrew Brookes for three years. She now runs Coté Catering in Austin, Texas where she supplements her menus using fresh herbs and vegetables grown in her own backyard garden, otherwise known as foodie farm.
Previous Posts
- Little Birds
- Hello Halibut Stock!
- Graduation Feast ~ Kleyla Backyard BBQ
- Ricci Reserve's Feline Wine
- Grandma's Kitchen
- Greek Biker Day in Coventry, Rhode Island
- The Best Corn Beef Hash In the Whole State of Rhod...
- A Grilled Lamb Chop Homecoming
- Pizza from "Heaven" or...
- Brooklyn Breakfast in a Half Pan
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