Little Birds

Solstice was quite a celebration with dinner for thirty five at the Rockin' Y Ranch (where apparently Cote Catering has their own room!).

The band was perfect. Eight piece acoustic complete with accordian & washboard who describe themselves as "your favorite band of gypsies from Austin Texas" https://winovino.com/
This very rich menu included:

fresh goat chevre with spicy peach preserves | chicken & duck sausages with shaved fennel | quail liver mousse with sherry | squab paté with chili syrup

Chilled Sweet Corn Bisque with oven dried tomatoes | Marinated Quail on Field Lettuces with blueberry vinaigrette | Pink Pilaf & Mushroom Stuffed Duck with Musketel Pan Ju | Tomato & Chard Gratin | Dark Chocolate Tart with Lavendar Cream | Chilled Zabajone & Fresh Fruit