[ seasonal supper clubs ]
Supper Clubs are destination fine dining held at alternating venues throughout the city of Austin and the surrounding Hill Country.
Enjoy an evening of fine fare, local music & new friends in a mind-opening atmosphere. Chef Sonya Coté's experience with creative flavor combinations will awaken and gratify any palate. From appetizer to dessert, multiple courses of the finest & freshest regional ingredients will be served alongside a subdued variety of entertainment.
All Supper Clubs are coupled with an informative and informal beer or wine lesson. Guests are encouraged to bring their own wine or beer based on our suggested wine list paired perfectly by Cote Catering’s very own sommelier, Brent Livingston.
Reservations: Call 512.638.2144 or make a reservation by purchasing tickets on PayPal using the button to the right.
Please check back for more events or sign up on our mailing list to receive updates. We will never share your email address with anyone. Ever.
Supper Clubs are destination fine dining held at alternating venues throughout the city of Austin and the surrounding Hill Country.
Enjoy an evening of fine fare, local music & new friends in a mind-opening atmosphere. Chef Sonya Coté's experience with creative flavor combinations will awaken and gratify any palate. From appetizer to dessert, multiple courses of the finest & freshest regional ingredients will be served alongside a subdued variety of entertainment.
All Supper Clubs are coupled with an informative and informal beer or wine lesson. Guests are encouraged to bring their own wine or beer based on our suggested wine list paired perfectly by Cote Catering’s very own sommelier, Brent Livingston.
Reservations: Call 512.638.2144 or make a reservation by purchasing tickets on PayPal using the button to the right.
Please check back for more events or sign up on our mailing list to receive updates. We will never share your email address with anyone. Ever.
[ ] PDF downloads
Americana Menu / Brunch Menu / Italian Appetizers / Seasonal Produce Chart / Appetizers / Summer Dinner Party / Interior Mexico / Texas BBQ
Americana Menu / Brunch Menu / Italian Appetizers / Seasonal Produce Chart / Appetizers / Summer Dinner Party / Interior Mexico / Texas BBQ
[ events ]
Seasonal Bistro: Charcuterie HANDS ON
Tues. Oct. 5th, 2010
6:30-9PM
Whole Foods Culinary Center
Tickets: $65/person
Charcuterie is the French art of preserving meats. Learn how to transform lesser-used cuts of meat into classic charcuterie dishes. Menu: Classic Pork Rillettes; Curried Chicken Liver Mousse; Pâté de Champagne; Traditional Accompaniments of Cucumber Pickles and Sweet Red Onion.
soul "pho" secret dinner party
October 10th, 2010
Cocktails 7PM, Dinner 8PM
Springdale Farm
Tickets: $75/person
Tickets include 4 soulful, Vietnamese-inspired courses & a complimentary cocktail. The delicious, local food and drink will be accompanied by the enchanting tunes of Heirlooms.
15% of the proceeds will be donated to Slow Food Austin.
fire BOWL dinner party
November 6th, 2010
Cocktail 8PM, Dinner 9PM
Pine Street Station
Tickets: $75/person
5 courses including disco dessert. [MENU]
$20 dollars will be donated to the Hope Market towards purchase of local foods in an effort to support our famers.
Seasonal Bistro: Charcuterie HANDS ON
Tues. Oct. 5th, 2010
6:30-9PM
Whole Foods Culinary Center
Tickets: $65/person
Charcuterie is the French art of preserving meats. Learn how to transform lesser-used cuts of meat into classic charcuterie dishes. Menu: Classic Pork Rillettes; Curried Chicken Liver Mousse; Pâté de Champagne; Traditional Accompaniments of Cucumber Pickles and Sweet Red Onion.
soul "pho" secret dinner party
October 10th, 2010
Cocktails 7PM, Dinner 8PM
Springdale Farm
Tickets: $75/person
Tickets include 4 soulful, Vietnamese-inspired courses & a complimentary cocktail. The delicious, local food and drink will be accompanied by the enchanting tunes of Heirlooms.
15% of the proceeds will be donated to Slow Food Austin.
fire BOWL dinner party
November 6th, 2010
Cocktail 8PM, Dinner 9PM
Pine Street Station
Tickets: $75/person
5 courses including disco dessert. [MENU]
$20 dollars will be donated to the Hope Market towards purchase of local foods in an effort to support our famers.