Coté Catering is a family owned boutique-catering company in Austin, Texas, providing healthy, gourmet cuisine for all occasions. Our menus are fresh, seasonal & sexy. Emphasizing sustainable, local, fresh and seasonal foods, we handpick each and every ingredient from local farmers and markets to ensure the highest quality flavors available. Our passion is to exceed your culinary expectations with new tastes & flavor combinations that are both visually stunning and equally delectable. Chef Sonya Coté creates custom menus to fit any occasion, taste or lifestyle including vegetarian, vegan, low carb, or wheat-free menus.

Staff: Our experienced event chefs, personable bartenders & attentive wait staff will deliver you & your guests a unique & unforgettable evening.

Contact us to request a quote for your event.
 

Sonya Coté’s culinary creativity and love for natural foods stems from her unique childhood experiences in Rhode Island. Her blended French-Italian family roots are deeply entwined in Old World traditions that honor the spirituality of food and value of community, and this has served as the foundation for Sonya’s love of gourmet and natural cuisine.

As a young girl and an aspiring chef-in-training, Sonya assumed the role of hunter and gatherer for a large family, and was responsible for assembling ingredients to cook large meals. Her grandfather was a French Chef who grew vegetables in his backyard, and delighted in making fresh and simple gourmet dishes. He showed Sonya how to carefully choose the highest quality produce, and taught her basic cooking techniques that sparked her inspiration in the kitchen for years to come.

While pursuing college studies in Fine Art & Design several years later, Sonya re-discovered her passion for authentically prepared cuisine and gourmet foods. Since then she has tirelessly pursued her love for preparing sustainable and healthy foods, and has dedicated 16 years to the natural and organic food industry.

Sonya apprenticed under Italian Chef Dominico Biasi, and taught kitchen etiquette and production methods to aspiring chefs. Soon after, Sonya served as Executive Chef for a Central Texas Inn and Natural Foods Cooking School, where she honed her daily menus.

With years of culinary experience at her disposal, Sonya has embarked upon several business ventures including Red House Catering Company in Dallas. She then moved to Austin and became sous chef for spirited food co. under chef Andrew Brookes for three years. She now runs Coté Catering in Austin, Texas where she supplements her menus using fresh herbs and vegetables grown in her own backyard garden, otherwise known as foodie farm.
 

Supper Clubs are destination fine dining held at alternating venues throughout the city of Austin and the surrounding Hill Country. Enjoy an evening of fine fare, local music & new friends in a mind-opening atmosphere. Chef Sonya Coté’s experience with creative flavor combinations will awaken and gratify any palate. From appetizer to dessert, multiple courses of the finest & freshest regional ingredients will be served alongside a subdued variety of entertainment. All Supper Clubs are coupled with an informative and informal beer or wine lesson. Guests are encouraged to bring their own wine or beer based on our suggested wine list paired perfectly by Cote Catering’s very own sommelier, Brent Livingston.

Reservations:

Call 917.613.6791 for reservations.

 

“Coté Catering can pull off any event with dazzling ease and finesse.”
It is a truly unique gift when a group can do magnificent work and make it easy and fun. They always check each detail and lets the customer feel at ease. I highly recommend Coté Catering to anyone that wants good food and a good time.

-Justin Hanks ( a great admirer )

“They handled our wedding spectacularly.”
They worked closely with us to help us stay within our budget, finding bargains on rentals, and helping us plan the menu and beverage list. They even jumped in and, at the last minute, prepared a fantastic vegetarian lasagna for 100 people when the local restaurant that was supposed to make the lasagna was unable to do so. The catering team’s service during the wedding and clean-up afterwards was done professionally and flawlessly. Many of the guests commented that it was the best wedding they had ever attended. Thanks!

- Jen Duthie

“When our special evening arrived, all the details were taken care of. We didn’t have to lift a finger.”
My husband and I were hosting our first Christmas party together. It was important to us that we’d have the perfectly planned event, so a friend recommended Coté Catering. All the details were taken care of. We didn’t have to lift a finger. Sonya’s staff was most accommodating and made my friends and family feel right at home. Thank you,Coté Catering, for such a wonderful experience.

-Linda White

“Sonya’s skills are phenomenal and her gracious style allows my family to apprieciate the depth of good food.”
My husband and I both have a hectic schedule. We were raised on home cooked meals, but as our schedules got more hectic we just couldn’t keep up. A friend of mine introduced me to Chef Sonya. She has taught my family how to prepare healthy, quick meals which have helped me to lose weight and provide daily nutritious meals.

- Michele Fontenot