Countryside Duck and Cremini pate
Our wonderful friends and local farmers at Countryside farm delivered us a mountain of ducks and we have been coming up with innovative ways of presenting these delicious animals to the public at East Side Showroom. Tonight we make Duck Pate with Cremini Mushrooms!
And we are sharing our secrets (some of them)!!
In a processor blend together duck livers, add cream, 2 duck eggs, cognac, and secret pate spice blend*.
*pate spice blend
Chop shallot, garlic chives, garlic clove.
Blanche whole Cremini mushrooms.
Season your blend, cool, and place on the bottom of a plastic wrapped pate pan.
Place the creminis in varying depth throughout the pate.
Cook until done in a double bath